Monday Mar 23, 2020
6:00 PM - 9:00 PM EDT
Athens Area Chamber of Commerce
Board Room
246 W. Hancock Ave
Athens, GA 30601
This is a FREE Class, but pre-registration is required (Deadline for registration is Wednesday, 3/18), and class size is limited
Register using this link:
Class - Intro to Food Truck ownership
Rashe Malcolm
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This great informational free opportunity to learn the basics about starting a food truck business will start promptly at 6:00 PM.
Please fill out the following questionnaire prior to class.
We will cover the following topics:
ACC Planning Dept and ACC Environmental Health requirements to start the process of food truck ownership.
Cole Hixon Insurance will discuss the importance of insurance when owning a food truck business.
Food Truck Builders will discuss the cost of building your food truck.
US Foods will discuss food safety.
UGA SBDC and NEGA will discuss opportunities to help with business development and finances.
Holy Crepes and Rios Italian Ice will discuss the realities of being a food truck owner.
Sponsored by FTAG, The Culinary Kitchen of Athens, Athens Chamber of Commerce, Athens Downtown Development Authority, UGA SBDC
Light snacks provided by The National and Rashe's Cuisine
Printed courtesy of www.athensga.com/ – Contact the Athens Area Chamber of Commerce for more information.
246 West Hancock Ave, Athens, GA 30601 – (706) 549-6800 – info@athensga.com