Picture Perfect Sushi Cooking Class

Description

Join us for a hands-on cooking experience where you’ll learn the foundations of authentic Japanese sushi. In this interactive class, Chef Mack Bui will guide you step-by-step through the process of mastering sushi rice and traditional rolling techniques. You’ll learn how to properly wash, cook, and season sushi rice to achieve the perfect texture, gaining the confidence to handle nori and fresh ingredients like a pro. We’ll demonstrate how to prepare light, crispy vegetable tempura—a staple of Japanese kitchens. You’ll learn how to whisk a delicate batter, maintain the perfect frying temperature, and create a variety of classic rolls using fresh seafood and crisp vegetables. In this class, you’ll learn: How to prepare and season perfect sushi rice from scratch Proper handling of nori and professional rolling techniques How to create light and crispy vegetable tempura What to expect: Hands-on cooking in a fun, social environment Work in pairs to create your own sushi rolls and tempura Enjoy your finished meal at the end of class Take-home knowledge to recreate the experience in your own kitchen Whether you’re a total beginner or a home cook looking to sharpen your rolling skills, this workshop is designed to share tips and tricks for preparing sushi in your kitchen.