Fresh Pasta & Classic Pomodoro Cooking Class

Description

From Flour to Fettuccine: Fresh Pasta & Classic Pomodoro Cooking Class oin us for a hands-on cooking experience where you’ll learn the foundations of authentic Italian pasta from scratch. In this interactive class, Chef Kevin Altman will guide you step-by-step through the process of making fresh pasta dough using simple, high-quality ingredients. You’ll learn how to properly mix, rest, roll, and cut your own fettuccine, gaining the confidence to recreate it at home. While your pasta rests, we’ll demonstrate how to prepare a classic pomodoro sauce—a light, vibrant tomato sauce made with garlic, olive oil, and fresh basil. You’ll learn how to build flavor, balance acidity, and finish your pasta the way it’s done in Italian kitchens. To start the evening, guests will enjoy a simple bruschetta appetizer, setting the tone for a relaxed and social cooking experience. In this class, you’ll learn: How to make fresh pasta dough from scratch Proper rolling and cutting techniques for fettuccine How to create a classic pomodoro sauce Tips for cooking pasta perfectly and finishing it in the sauce Simple techniques to elevate your home cooking and entertaining What to expect: Hands-on cooking in a fun, social environment Work in pairs to create your own pasta dish Enjoy your finished meal at the end of class Take-home knowledge to recreate the experience in your own kitchen Whether you’re a beginner or a home cook looking to refine your skills, this class is designed to be approachable, engaging, and delicious.